Region: Cristina, Mantiqueira, Minas Gerais
Processing Method: Pulped Natural
Altitude: 1016-1290 masl
Farm: Fazenda Alta Vista
Variety: Yellow Bourbon
The Fazenda Alta Vista is a farm that pays higher wages than others in the area with a focus on quality. This bean produces a cup that has a balance between classic flavors of chocolate and toffee, slight peanut butter notes, and natural sweetness with light acidity. The balance makes it a great choice for the Folly Classic Jo to start the year.
Processing Method: Washed
Altitude: 1200-2000 masl
Farm: various smallholder farms
Variety: Castillo, Caturra, Colombia
Our importing partner, Café Imports, pays a premium to the Colombian coffee farmers that contribute to this coffee. This gives more economic sustainability to the farmers while simultaneously increasing the quality of the coffees from this region. This coffee has a fantastic balance with an aroma of dark chocolate and almonds, with a nutty chocolately taste profile.