Processing Method: Washed
Altitude: 1715-1750 masl
Farm: 7 smallholder women producers of AMACA
AMACA (Asociación de Mujeres Productoras Agropecuarias del Cauca) is a group of women producers located in El Tambo, Cauca, Colombia that was formed in 1999 by 80 women from El Tambo, in Colombia’s Cauca department. This coffee from the Cauca and El Tambo regions is full bodied with a coffee cherry aftertaste, and a natural sweet fruit acidity.
Processing Method: Honey
Altitude: 1250 masl
Farm: Finca Tono (Aguilera Brothers)
Variety: F1 of an unspecified variety
At this price, this coffee is an absolute steal. We were thrilled upon tasting the samples and could not wait to get this coffee into the rotation. With a wine-like acidity and a milk chocolate sweetness with a citrusy finish, this coffee is a gem. It is a microlot purchase, so there is limited availability!