Folly Winer Roasting Calendar Current Origin

Fair Trade/Organic

Processing Method: Washed

Altitude: 1200-1700 masl

Farm: Various smallholders

Variety: Catuai, Caturra, Typica, Bourbon, Pacas, IHCAFE 90

Coming from the Cooperativa Regional Mixta de Agricultores Organicos de Sierra Limitada (Co-op RAOS), this bean is both fair trade and organic. This bean has a strong citric acidity in the finish, with an aroma of lemon zest and lemongrass. It has a medium-heavy to heavy body and has the perfect profile to start the year for the Folly Winer.

Processing Method: Washed

Altitude: 1550 masl

Farm: 1050 smallholders

Variety: SL28, SL34, Ruiru and Batian

Grown in the deep rich red volcanic soils of the Mt. Kenya region, this coffee is perfect for a Winer rotation. True to it's Kenyan origin, this coffee has some beautiful acidity and citrus notes of grapefruit along with some floral honey flavors. Water used in the washing process to create the clean profile of this coffee is recirculated for conservation. 

Processing Method: Washed 

Altitude: 1760 masl

Farm: Bwayi Washing Station Cooperative

Variety: Bourbon, Jackson, Mibirizi

Burundi lies deep in the heart of Africa. It is particularly difficult to ship coffees from Burundi because of it's landlocked position. Burundi coffees have beautiful sparkling acidity and this coffee is no different. This coffee is heavy bodied with a complex citrus acidity and slight tea-like aroma. It is balanced, layered, and nuanced. A very unique cup.

Processing Method: Washed 

Altitude: 1715-1750 masl

Farm: 7 smallholder women producers of AMACA

Variety: Castillo

AMACA (Asociación de Mujeres Productoras Agropecuarias del Cauca) is a group of women producers located in El Tambo, Cauca, Colombia that was formed in 1999 by 80 women from El Tambo, in Colombia’s Cauca department.  This coffee from the Cauca and El Tambo regions is full bodied with a coffee cherry aftertaste, and a natural sweet fruit acidity.