Processing method: Washed
Altitude: 1600-2200 masl
Farm: Various Smallholder farms
Variety: Bourbon, Caturra, Catuai, Pache
This coffee is the perfect bean to launch the S.O.B. Espresso. It has the sweetness and smooth mouthfeel to hold up to a dark roast, and the berry tea-like flavors accentuated by a light roast. When we roast in both these styles and blend them together, this coffee has notes of rich dark chocolate, malty black tea, and berry-like sweetness.