Classic Jo

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For the traditional coffee drinker looking to up their coffee game, the Classic Jo features coffees that are nutty and chocolately without bitterness. This coffee comes in a 12oz whole bean bag with a one way valve and resealable zipper to maintain freshness. It is the most popular Folly Coffee, likely due to the approachable, drinkable nature of this cup. If you like ultimate balance in your cup, this is the coffee for you

Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast


Brazil- Danilo Barbosa

Processing Method: Natural

Farm: Danilo Barbosa

Altitude: 1000 masl

Variety: Red Catuai

This coffee from the Danilo Barbosa farm in Brazil is a naturally processed coffee, dried on cement patios for 19 days and rotated every four hours. This method along with the terroir of the coffee create a cup that is chocolatey, nutty, with a red berry undertone. This style is approachable, yet complex. This coffee is also Rainforest Alliance certified.