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Drink coffee from Folly Coffee, an award winning Minnesota coffee roaster! We are on a mission to constantly push the quality and flavors of the coffees we roast, and Folly’s Finest is the latest in this pursuit.
Folly’s Finest features a rotating single origin coffee selected by Head Roaster Folly Jeff, a certified Q-Grader and nationally ranked coffee taster (forreal, there’s a national competition). Every so often, we taste a sample that knocks our socks off, but due to limited availability, higher price points, or a number of other reasons it doesn’t fit within our existing selections. Folly’s Finest allows us to jump on these opportunities.
This coffee is available in 8oz and 5 pound bags with nitrogen flushing & one way valves to keep the coffee fresh during shipment. Perfect for pourover, Chemex, Aeropress & French Press. Check out the details below for the latest selection by Folly Jeff!
All our coffees are roast to order. Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast
Peru Ojo de Agua
Processing Method: Washed
Farm: Ojo de Agua
Altitude: 1870 masl
This certified organic microlot comes from the Ojo de Agua farm in the Cajamarca region of Peru. Owned and operated by Roberto Herrera, the farm is 1.5 hectares with about 6,000 Caturra plants. We fell in love with the Caturra variety of coffee on our visit to Peru, and this coffee is a shining example. The sandy, loamy soil and tropical climate at high elevations create ideal conditions for high quality coffee. The cup is complex, naturally sweet with a winey fruit acidity, berry and praline flavors.