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Drink coffee from Folly Coffee, an award winning Minnesota coffee roaster! We are on a mission to constantly push the quality and flavors of the coffees we roast, and Folly’s Finest is the latest in this pursuit.
Folly’s Finest features a rotating single origin coffee selected by Head Roaster Folly Jeff, a certified Q-Grader and nationally ranked coffee taster (forreal, there’s a national competition). Every so often, we taste a sample that knocks our socks off, but due to limited availability, higher price points, or a number of other reasons it doesn’t fit within our existing selections. Folly’s Finest allows us to jump on these opportunities.
This coffee is available in 8oz and 5 pound bags with nitrogen flushing & one way valves to keep the coffee fresh during shipment. Perfect for pourover, Chemex, Aeropress & French Press. Check out the details below for the latest selection by Folly Jeff!
All our coffees are roast to order. Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast
Natural Kilimbi Rwanda
Processing Method: Natural
Variety: Red Bourbon
Farm: Various smallholder farms, Kilimbi Washing Station
This coffee comes from the Kilimbi Washing Station via our friends at Higa Coffee Importers. This washing station is located on the shares of Lake Kivu. The washing station supports farmers to get quality seedlings to improve farmers' production, agriculture skill and technique training, and health insurance for all their farming partners. The Kilimbi Washing Station is the first station in Rwanda legally allowed to produce naturally processed coffees. After being picked at peak ripeness, this coffee is sorted to remove any damaged or immature cherries. Low-density cherries are removed via a float tank and the high density cherries are moved to a drying bed for natural processing for 31 days. This imparts a berry-forward flavor profile, with a light lemon citrus note and a milk chocolate sweetness.