Folly coffee roasters:
experts choose the coffees,
you get the delicious.

When roasted properly, coffee beans showcase a wide range or flavors. I'm talking blueberries to lemon citrus, floral aromas to dark chocolate, grapefruit acidity to caramel sweetness, and the list goes on! Every bean has a sweet spot that brings out the most flavor without any bitterness of the roast, and this is what we strive for in every batch. We pay well above the Fair Trade minimum prices, only purchase beans from small farms and small farm co-ops, and have full tracebility of every coffee we source so you can be confident about the Folly Coffee you're drinking.

Instead of trying to achieve consistency of flavor from bean to bean and throughout the year, we highlight the delicious differences in flavor profiles from a range of origins and coffee bean processing methods. We also rotate the origin of each style throughout the year so that we are only roasting the freshest of the fresh (#freshfresh for short).

If you're looking for a sweeter coffee with fruit forward notes, House Bean is for you. If you're more of a traditional coffee drinker, the Classic Jo has beans that are nutty and chocolatey. For the more adventurous coffee drinker, the Winer features beans with acidity and complexity. Check the roasting calendar up top to nerd out on all the details and tasting notes!

Folly Jeff writes about some of the most commonly asked questions relating to coffee. A nationally ranked coffee taster, Jeff is the coffee buyer for Folly Coffee and runs the QA program. He’s also the biggest coffee nerd we know.