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Drink coffee from Folly Coffee, an award winning Minnesota coffee roaster! The House Bean features rotating single origin coffees that are fruit-forward and sweet with a smooth, bitter-free finish. Our coffees are ethically sourced and carefully roasted. As a result, we bring out fruit-like flavors and a natural sweetness that jumps out of the cup. This coffee is available in 12oz and 5 pound bags with nitrogen flushing & one way valves to keep the coffee fresh during shipment. Perfect for drip coffee, pourover, Chemex, and French Press. This style of coffee is the admitted favorite style of owner Folly Rob….some even say that’s why it was made the House Bean.
All our coffees are roast to order. Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast
Ethiopia Sidama Debela
Processing Method: Natural
Variety: Heirloom Ethiopian
Farm: Various smallholders near Bena, Ethiopia
Elevation Grown: 1800-2100 masl
This coffee comes from the Debela washing station in the village of Bensa, Ethiopia. This station processes coffee from over 1,500 local producers. The coffees are picked at peak ripeness and delivered within 8 hours of picking. The natural process involves drying the coffee cherries on raised beds, rotated 3 times a day for ten days for consistent fermentation and flavor. The resulting cup has a sugary mouthfeel with notes of ripe cherry & berry, milk chocolate, and a fruit-forward jasmine aroma.