SOB Espresso

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Drink coffee from Folly Coffee, an award winning Minnesota coffee roaster! SOB Espresso is an invention all our own. We take a single origin coffee, dark roast a portion just before second crack in the roast profile, light roast the remaining portion, and blend them back together for a one-of-a-kind Single Origin Blend, or SOB. See what we did there?? See below for the current coffee origin.

Our coffees are ethically sourced and carefully roasted. As a result, this espresso has rich depth of flavor with a complex caramel backbone and nougat aroma. This coffee is available in 12oz and 5 pound bags with nitrogen flushing & one way valves to keep the coffee fresh during shipment.. A true omniroast, this coffee is perfect for espresso, Aeropress, French Press, and drip coffee.

All our coffees are roast to order. Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast


Guatemala Chicoj Cooperative

Processing Method: Washed

Region: Caserio Chicoj, Coban, Alta Verapaz

Farm: Various Smallholder Farms

Altitude: 1490-1750 masl

Variety: Bourbon, Caturra, Sarchimor, Anacafe 14

This certified organic coffee comes from the Chicoj cooperative in Guatemala. Founded in 1985, the cooperative has grown in training and technical assistance to achieve better coffee management and improved processing of the coffees from the 400 members in the region. This coffee is a great selection for SOB. Blending the dark roasted and lighter roasted portions together creates a cup that is sweet and savory, with dark chocolate depth of flavor balanced out by pleasant citrus fruit.