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The Folly Coffee SOB Espresso (Single Origin Blend, we swear) is an invention truly our own. We absolutely love the flavors present in single origin coffees, but appreciate the balance and richness of a well executed blend….so we did both at once. For this espresso, we take a coffee from a single origin, roast a portion of it light to bring out the best flavors of the origin, and roast the remaining portion darker and more developed to bring out a rich, smooth depth of flavor. When blended, it creates an espresso unlike any other. Rich, smooth, balanced, yet complex. This coffee comes in a 12oz whole bean bag with a one way valve and resealable zipper to maintain freshness.
Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast
Processing Method: Washed
Variety: Pache, Caturra, Catuai, Bourbon, Tipica
Farm: Cooperativa Agricola
Sourced through our importing partners at List & Beisler, this coffee is grown in a mountainous region of Guatemala in clay-rich soil. The resulting coffee is extremely balanced with a floral nose, and a naturally sweet, lightly fruit flavor profile. The balance and flavors create the perfect profile for the SOB Espresso, perfectly suited for both the light roasted and darker roasted portions of the blend.