SOB Espresso

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The Folly Coffee SOB Espresso (Single Origin Blend, we swear) is an invention truly our own. We absolutely love the flavors present in single origin coffees, but appreciate the balance and richness of a well executed blend….so we did both at once. For this espresso, we take a coffee from a single origin, roast a portion of it light to bring out the best flavors of the origin, and roast the remaining portion darker and more developed to bring out a rich, smooth depth of flavor. When blended, it creates an espresso unlike any other. Rich, smooth, balanced, yet complex. This coffee comes in a 12oz whole bean bag with a one way valve and resealable zipper to maintain freshness.

Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast



Altitude: 1800masl

Processing Method: Honey

Variety: Bourbon, Caturra

Farm: Fina Villa Verde, Heuheutenango

This is our first offering from Carlos Palacios of Finca Villa Verde. Carlos spends half of his year in Guatemala during growing and harvest, and the other half in Minnesota where we first met. This coffee jumped out in the blind tasting as a perfect choice for SOB with enough sweetness to hold up to a darker, rich roast and enough brightness to create balance. Chocolatey, caramel, toffee, and a hint of lemon peel acidity.