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The Folly Winer (pronounced why-ner) is named because it features coffees with a bright, pleasant acidity, like a fine wine. It is sophisticated and complex, like a rubik’s cube wearing a top hat. It is for the adventurous coffee drinker looking for vibrant flavors in their cup. This coffee comes in a 12oz whole bean bag with a one way valve and resealable zipper to maintain freshness.

Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast


Papua New Guinea
Altitude: 1600-2200 masl
Region: South Foreh
Processing Method: Washed
Variety: Arusha, Typica, Mundo Novo
Farm: Roots #1 Cooperative
Roots #1 Farmers Association is a cooperative of about 1,590 smallholder producers from the Eastern Highlands of Papua New Guinea. These coffees are fermented dry for about 26-36 hours depending on temperature and washed using channels after the fermentation is done. The resulting cup is sweet with a fruit acidity, lemongrass aroma, a tea-like body, and a smooth lingering finish.